Free Resources for Sustainable Success
This evolving digital book teaches owners and operators how to reverse engineer their business using real-time data, guest behavior, and timeless fundamentals. Whether you're scaling back to move forward or refining a winning model, this guide helps you realign with what really works, backed by field-tested strategies and real consulting experiences.
This practical guide walks restaurant owners and managers through the process of simplifying bloated menus without sacrificing creativity or guest satisfaction. Learn how to identify low-performing items, spotlight high-margin hits, and engineer your menu to maximize profitability and efficiency. It’s not just about what to cut. It’s about what to keep and why.
This interactive Google Sheets calculator helps you quickly measure three essential performance metrics: CPLH (Covers Per Labor Hour), SPLH (Sales Per Labor Hour), CMPLH (Contribution Margin Per Labor Hour). Use this tool to establish your baseline, identify staffing inefficiencies, and uncover hidden profit opportunities. Designed for operators who want real insights without the spreadsheet headache.
This seasonal strategy guide helps restaurants plan, promote, and execute profitable holiday experiences without overwhelming their team. It covers menu planning (including prix fixe options), operational streamlining, labor efficiency, and proven marketing language that emphasizes value to your guests. Whether it’s Valentine’s Day, Mother’s Day, or New Year’s Eve, this guide helps you turn high-pressure holidays into high-return opportunities.